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Traditional Spanish Gazpacho with Bell Pepper

Name: Traditional Spanish Gazpacho with Bell Pepper
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tomatoes; 1 green bell pepper; 1/2 red onion; 2 cloves garlic; 1/4 cup olive oil; 1/4 cup red wine vinegar; Salt and pepper

A classic Spanish gazpacho featuring bell peppers, tomatoes, and a tangy vinegar base.

20 minutes4 servings

Method

Dice the tomatoes, bell pepper, and onion. Mince the garlic.
Blend all ingredients in a food processor until smooth.
Chill the gazpacho for at least 2 hours.
Serve cold, garnished with a bit of olive oil and a pinch of salt and pepper.

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