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Italian · Italy

Traditional Strucchi

Crispy rolled pasta filled with meat and served with a rich tomato sauce

40 minutes4 servings
Traditional Strucchi
Photo: Io · CC BY 3.0

Ingredients

Method

  1. Cook pasta sheets according to package instructions
  2. In a pan, cook ground beef with chopped onion and garlic until browned
  3. Mix in tomato sauce and season with salt and pepper
  4. Lay pasta sheets on a flat surface and spread meat mixture in the center
  5. Roll each sheet tightly and place in a baking dish
  6. Top with Parmesan cheese and bake at 375°F (190°C) for 20 minutes
  7. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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