Italian · Italy
Traditional Strucchi
Crispy rolled pasta filled with meat and served with a rich tomato sauce
40 minutes4 servings

Ingredients
Method
- Cook pasta sheets according to package instructions
- In a pan, cook ground beef with chopped onion and garlic until browned
- Mix in tomato sauce and season with salt and pepper
- Lay pasta sheets on a flat surface and spread meat mixture in the center
- Roll each sheet tightly and place in a baking dish
- Top with Parmesan cheese and bake at 375°F (190°C) for 20 minutes
- Check that the ground meat reaches 71°C (160°F) throughout before serving.