Syrian · Syria
Traditional Syrian Black Seed & Cheese Pizza
A homemade Syrian pizza with a thick crust, tomato sauce, melted cheese, and a sprinkle of black seeds for a unique flavor.
50 minutes4 servings
Ingredients
Method
- Mix flour, water, yeast, and salt for the dough. Let it rise for 1 hour.
- Roll out the dough and spread tomato sauce, then add mozzarella and a cheese blend.
- Sprinkle black seeds over the top and drizzle with olive oil.
- Bake at 220°C (425°F) for 20-25 minutes until the crust is golden.
- Serve warm.