Russian · Russia

Traditional Syrniki with Feijoa

Name: Traditional Syrniki with Feijoa
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 200g quark cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 1/4 tsp salt; 1 tbsp sugar; 1/2 cup feijoa; 2 tbsp sugar; 1 tbsp honey

A recipe for syrniki, Russian quark fritters, served with a homemade feijoa spread.

45 minutes4 servings

Method

Combine quark cheese, flour, eggs, milk, salt, and sugar in a bowl until smooth.
Heat oil in a skillet and cook spoonfuls of the batter into small fritters.
Cook until golden brown on both sides and drain on paper towels.
In a separate bowl, mash feijoa and mix with sugar and honey.
Serve the fritters with a side of feijoa spread.

Quark Fritter Feijoa Russia Russia recipes

Read in another language

More Russian recipes →