Traditional Tavče Gravče

Method

1. Soak beans overnight, then drain and rinse.
2. In a large pot, heat olive oil over medium heat.
3. Add onion, garlic, carrot, and celery; sauté until softened.
4. Add beans, water, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 1-1.5 hours until beans are tender.
6. Stir in fresh herbs before serving.
7. Serve warm with crusty bread.