Traditional Turkish Menemen

Method

1. Chop the tomatoes and green bell pepper into small pieces.
2. Heat olive oil in a skillet over medium heat.
3. Add the chopped tomatoes and bell pepper, sauté for 5 minutes.
4. Crack the eggs into the skillet, gently stirring them into the vegetable mixture.
5. Cook for another 3-4 minutes until the eggs are set.
6. Season with salt and black pepper.
7. Serve immediately as a breakfast dish.