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Traditional Turkish Pastırma Pide

Name: Traditional Turkish Pastırma Pide
Total time: 90 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 100g flour; 50ml water; 10g yeast; 10g salt; 50g pastırma; 1 egg; 1 tbsp olive oil

A classic Turkish flatbread topped with pastırma and a fried egg

90 minutes2 servings

Method

Mix flour, water, yeast, and salt to make dough
Knead for 10 minutes, let rise for 1 hour
Roll out dough into flatbread shape
Top with sliced pastırma and fried egg
Bake at 220°C for 12-15 minutes

Turkish Cuisine Flatbread Pastırma Egg Dish Turkey recipes

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