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Turkish · Turkey

Traditional Turkish Sigara Börek

Crispy, flaky pastry filled with a savory cheese and herb mixture, shaped like a cigarette.

40 minutes4 servings
Traditional Turkish Sigara Börek
Photo: Garrett Ziegler · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, mix feta cheese, parsley, and pepper.
  3. Place a phyllo sheet on a clean surface and brush with melted butter.
  4. Spoon the cheese mixture onto the phyllo sheet and roll tightly into a cylinder.
  5. Brush the rolled börek with beaten egg and place on a baking sheet.
  6. Bake for 25-30 minutes until golden brown.
  7. Let cool slightly before serving.

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