Turkish · Turkey
Traditional Turkish Sigara Börek
Crispy, flaky pastry filled with a savory cheese and herb mixture, shaped like a cigarette.
40 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix feta cheese, parsley, and pepper.
- Place a phyllo sheet on a clean surface and brush with melted butter.
- Spoon the cheese mixture onto the phyllo sheet and roll tightly into a cylinder.
- Brush the rolled börek with beaten egg and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.