Traditional Ukrainian Beef Goulash

Method

1. Dice the beef and season with salt and pepper.
2. In a large pot, cook the onion and garlic until fragrant.
3. Add the beef and brown it on all sides.
4. Stir in caraway seeds, paprika, and tomato paste.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat and simmer for 1.5 hours.
7. Add chopped potatoes and carrot, and cook for another 20 minutes.
8. Season to taste and serve.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.