Traditional Ukrainian Borscht with Boiled Egg

Method

1. Peel and dice the beets, cabbage, onion, carrot, and potato.
2. In a large pot, sauté the onion and carrot until softened.
3. Add the diced beets, cabbage, potato, and tomato, and cook for 10 minutes.
4. Pour in the beef broth and bring to a boil. Simmer for 30 minutes.
5. Stir in the sour cream and season with salt and pepper.
6. Serve with a hard-boiled egg on top.