Ukrainian · Ukraine
Traditional Ukrainian Borscht with Smetana
A hearty, classic Ukrainian soup made with beets, cabbage, potatoes, and a creamy smetana finish.
45 minutes4 servings
Ingredients
Method
- Dice beets, cabbage, potatoes, carrots, and onion.
- Sauté onion and garlic in a pot until fragrant.
- Add diced vegetables and sauté for 5 minutes.
- Pour in beef broth, bring to a boil, then simmer for 30 minutes.
- Stir in smetana before serving and garnish with parsley.