Traditional Ukrainian Borscht with Sour Cream

Method

1. Peel and grate the beets, carrots, and onion.
2. In a large pot, heat vegetable oil over medium heat. Add the onion and garlic, sauté until translucent.
3. Add the grated beets and carrots, stir well, and cook for 5 minutes.
4. Pour in the beef broth, add salt and pepper, and bring to a boil. Reduce heat and simmer for 30 minutes.
5. Stir in the sour cream before serving.