Traditional Ukrainian Kapustnica

Method

1. In a large pot, heat vegetable oil over medium heat and sauté onion until softened.
2. Add pork and cook until browned on all sides.
3. Stir in sauerkraut, carrots, potatoes, and caraway seeds.
4. Pour in beef broth and bring to a boil.
5. Reduce heat and simmer for 30 minutes.
6. Season with salt and pepper before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.