Traditional Ukrainian Mamaliga with Bryndza

Method

1. Cook mamaliga: In a pot, bring water to a boil. Gradually add maize meal while stirring. Cook 20 minutes until thick.
2. Prepare pork rind: Boil pork rind until tender, then cut into strips.
3. Assemble: Serve mamaliga in bowls, top with pork rind, crumbled bryndza, and sour cream.
4. Add finishing touches: Stir in a pat of butter and a pinch of salt before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.