Waterzooi · Belgium

Traditional Waterzooi with Vegetables

Name: Traditional Waterzooi with Vegetables
Total time: 25 min
Yield: 4 servings
Cuisine: Waterzooi
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 cup potatoes, diced; 1 cup leeks, sliced; 2 cups vegetable broth; 1 cup heavy cream; 1 tbsp butter; Salt and pepper to taste; 1 tbsp flour

A classic Belgian soup made with a mix of vegetables and a creamy white sauce.

25 minutes4 servings

Method

In a large pot, melt butter and sauté onion, garlic, carrot, celery, potatoes, and leeks until softened.
Add vegetable broth and bring to a boil.
In a separate bowl, mix cream, flour, and a little broth to make a sauce.
Stir sauce into the pot and season with salt and pepper.

Soups Belgian Waterzooi Belgium recipes

Read in another language

More Waterzooi recipes →