Norwegian · Norway

Tromsø Seafood Stew with Potatoes and Carrots and Dill

Name: Tromsø Seafood Stew with Potatoes and Carrots and Dill
Total time: 35 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 300g mixed seafood; 2 potatoes; 1 carrot; 1 onion; 2 tbsp butter; 1 cup fish stock; 1 tbsp dill; salt and pepper

A hearty seafood stew with potatoes, carrots, and fresh dill.

35 minutes4 servings

Method

Sauté onion in butter until soft.
Add potatoes, carrots, and stock, simmer 15 minutes.
Stir in seafood, cook 10 minutes until done.
Add dill, season, and serve.

Soups Seafood Sides Norway recipes

Read in another language

More Norwegian recipes →