Korean · South Korea

Tteok-jeon Pan Fried Rice Cake with Soy Sauce and Sugar

Name: Tteok-jeon Pan Fried Rice Cake with Soy Sauce and Sugar
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g rice cake, cut into small pieces; 1/2 cup all-purpose flour; 1/4 cup water; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp soy sauce; 1 tbsp sugar; 2 tbsp vegetable oil

Crispy rice cake pancakes with a sweet and savory sauce.

15 minutes2 servings

Method

In a bowl, mix flour, water, salt, and pepper to form a thin batter.
Add rice cake to the batter, mix well.
Heat oil in a skillet, drop batter in small portions.
Cook until golden brown, then add soy sauce and sugar.

Sides Snacks Vegetarian South Korea recipes

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