American · United States

Tuna & Onion Grilled Cheese

Name: Tuna & Onion Grilled Cheese
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can of tuna; 1/2 red onion, thinly sliced; 2 slices of white bread; 1/4 cup cheddar cheese, shredded; 1 tbsp butter; 1 tsp garlic powder; 1/4 tsp black pepper

A simple grilled cheese sandwich with tuna and red onion, using a skillet for a crispy crust and gooey interior.

12 minutes1 servings

Method

Drain the tuna and mix with garlic powder and pepper.
Layer the tuna mixture and red onion slices on one slice of bread.
Top with the second slice of bread and spread butter on the outside.
Cook in a skillet over medium heat until golden brown and the cheese is melted.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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