British · United Kingdom
Tomato and Onion Grilled Cheese with Brie
A gourmet twist on a classic grilled cheese sandwich with brie cheese, fresh tomatoes, and caramelized onions.
30 minutes2 servings
Method
- In a skillet, heat butter and sauté the onion until caramelized, about 10 minutes.
- Toast the sourdough bread slices in a toaster oven until golden brown.
- Layer the brie cheese on two slices of bread.
- Place the tomato slices and caramelized onions on top of the cheese.
- Butter the outside of the sandwiches with melted butter and cook in a skillet over medium heat until golden brown and the cheese is melted.
- Serve hot with a side of fries.






