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British · United Kingdom

Tomato and Onion Grilled Cheese with Brie

A gourmet twist on a classic grilled cheese sandwich with brie cheese, fresh tomatoes, and caramelized onions.

30 minutes2 servings

Method

  1. In a skillet, heat butter and sauté the onion until caramelized, about 10 minutes.
  2. Toast the sourdough bread slices in a toaster oven until golden brown.
  3. Layer the brie cheese on two slices of bread.
  4. Place the tomato slices and caramelized onions on top of the cheese.
  5. Butter the outside of the sandwiches with melted butter and cook in a skillet over medium heat until golden brown and the cheese is melted.
  6. Serve hot with a side of fries.

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