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Turkish Eggplant Kebab

Name: Turkish Eggplant Kebab
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 large eggplants; 2 tomatoes, chopped; 2 peppers, chopped; 1 onion, chopped; 1 cup olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp cumin; 1 cup yogurt; 1 cup tomato sauce

A delicious eggplant kebab with tomatoes, peppers, and a special Turkish spice mix.

40 minutes4 servings

Method

Preheat the oven to 200°C (390°F).
Slice the eggplants and place them on a baking sheet.
In a bowl, mix tomatoes, peppers, onion, olive oil, salt, pepper, paprika, and cumin.
Spread the mixture over the eggplants.
Bake for 30-40 minutes until the eggplants are tender.
Serve with yogurt and tomato sauce.

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