Turkish · Turkey
Turkish Etli Biber Dolma
Stuffed peppers with meat and yogurt sauce, a classic Turkish dish.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Cut the tops off the bell peppers and remove the seeds.
- In a pan, cook the ground beef with onion and garlic until browned.
- Stir in rice, paprika, cumin, salt, and pepper. Mix well.
- Stuff the peppers with the meat and rice mixture.
- Place the stuffed peppers in a baking dish, pour yogurt sauce over them, and drizzle with olive oil.
- Bake for 25-30 minutes until the peppers are tender.
- Garnish with fresh dill before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Turkish Kuru Dolma with Fermented Dough Base
Stuffed grape leaves with a savory meat filling using a fermented dough layer for added texture and depth
Turkish-style Beef Moussaka with Slow-Cooked Beef and Pita Dough
A rich and savory version with layers of slow-cooked spiced beef and pita dough base
Turkish Chicken Moussaka
A Turkish adaptation of moussaka featuring layers of spiced chicken, eggplant, and a rich tomato-based sauce.
Turkish Meat and Herb Flatbread Bake
A classic Turkish flatbread topped with spiced minced meat, vegetables, and herbs.
Turkish Pide with Tomato Sauce and Meat Toppings
A traditional Turkish flatbread topped with various ingredients, typically served as a street food or takeaway item.
Turkish Cheese and Meat Börek
A flaky pastry filled with a savory mixture of cheese and ground meat, typical of Turkish cuisine.