Turkish · Turkey
Turkish Cheese and Meat Börek
A flaky pastry filled with a savory mixture of cheese and ground meat, typical of Turkish cuisine.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a pan, cook the onion until translucent.
- Add the ground beef and cook until browned.
- Stir in paprika, cumin, salt, and pepper.
- Mix in the crumbled feta cheese.
- Layer the phyllo dough on a baking sheet, brushing each layer with olive oil.
- Spread the meat and cheese mixture over the phyllo.
- Roll the dough tightly and cut into slices.
- Bake for 25-30 minutes until golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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