Turkish Menemen with Feta Cheese and Eggs

Method

1. Chop the tomatoes and green bell pepper into small pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chopped tomatoes and green bell pepper, sauté for 5 minutes.
4. Crack the eggs into the skillet and stir gently until they begin to set.
5. Season with salt, black pepper, and any additional spices.
6. Sprinkle the crumbled feta cheese over the top and cook until the eggs are fully set, about 3-5 minutes.
7. Serve hot with bread or as part of a traditional Turkish breakfast.