Turkish · Turkey
Turkish Menemen with Tomatoes and Bell Pepper
A simple and flavorful dish of eggs, tomatoes, and green peppers cooked in a pan.
20 minutes4 servings
Ingredients
Method
- Heat olive oil in a sahan or skillet over medium heat.
- Add chopped onion and garlic; sauté until fragrant.
- Stir in chopped tomatoes and green pepper. Cook until softened.
- Crack eggs into the pan, season with salt and pepper, and cook until eggs are set.