Turkish Red Lentil Soup

Method

1. Rinse lentils and set aside.
2. In a pot, heat olive oil and sauté onion and garlic until soft.
3. Add cumin and lentils, then pour in broth.
4. Bring to a boil, then simmer for 30 minutes.
5. Stir in lemon juice before serving.
6. Serve with a lemon wedge on the side.