Turkish · Turkey
Turkish Rice-Stuffed Grape Leaves
A traditional Turkish dish of grape leaves stuffed with a savory rice mixture, cooked to perfection.
35 minutes4 servings
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Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in rice, salt, pepper, cinnamon, and parsley.
- Place grape leaves in the pot, overlapping slightly.
- Pour in enough water to cover the leaves by 2 cm.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Let cool slightly before serving.
- Garnish with lemon wedges if desired.
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