Turkish · Turkey
Turkish Stuffed Peppers
A classic Turkish dish featuring bell peppers filled with a mixture of rice, ground meat, and spices.
45 minutes4 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cut the tops off the peppers and remove the seeds.
- In a skillet, cook the ground beef and onion until browned. Add garlic and cook for another minute.
- Stir in the cooked rice, diced tomatoes, parsley, paprika, salt, and pepper.
- Pack the mixture into the peppers.
- Place in a baking dish, drizzle with olive oil, and bake for 25-30 minutes.
- Let cool slightly before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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