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Turkish-Style Fried Zucchini

Name: Turkish-Style Fried Zucchini
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 medium zucchinis; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup water; 1/4 cup olive oil for frying

Crispy fried zucchini slices with a light batter, a popular Turkish side dish.

25 minutes4 servings

Method

Peel and slice zucchinis into 1/4-inch rounds.
In a bowl, mix flour, baking powder, salt, and pepper.
Gradually add water to create a smooth batter.
Heat oil in a skillet over medium heat, then fry zucchini slices until golden brown.

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