Turkish · Turkey

Turkish-Style Stuffed Zucchini with Rice

Name: Turkish-Style Stuffed Zucchini with Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 large zucchinis; 1/2 cup rice; 1/2 cup diced tomatoes; 1/4 cup chopped onion; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp cumin; 1/4 cup water

Zucchini filled with rice, tomatoes, and spices, a classic Turkish dish.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut zucchinis lengthwise, remove seeds.
Mix rice, tomatoes, onion, salt, paprika, cumin, and water.
Fill zucchinis, place in baking dish, and bake for 30-35 minutes.

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