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Turkish Vegetable and Eggplant Platter

Name: Turkish Vegetable and Eggplant Platter
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 eggplants; 2 zucchinis; 2 peppers; 2 tomatoes; 1 onion; 1 cup olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp cumin; 1 cup yogurt; 1 cup tomato sauce

A colorful platter of grilled vegetables and eggplant, served with traditional Turkish accompaniments.

35 minutes4 servings

Method

Preheat the grill or skillet.
Slice the eggplants, zucchinis, peppers, tomatoes, and onion.
Season with salt, pepper, paprika, and cumin.
Grill the vegetables until tender.
Arrange on a platter.
Serve with yogurt and tomato sauce.

Vegetarian Grilled Turkish Vegetables Turkey recipes

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