Turkish Yalancı Dolmas

Method

1. Preheat oven to 180°C (350°F).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a pan, sauté onion and garlic in olive oil until softened.
4. Add chopped tomato, courgette, and parsley, cooking until tender.
5. Season with salt and pepper, then fill the bell peppers with the mixture.
6. Place the peppers in a baking dish, cover with foil, and bake for 30 minutes.
7. Remove foil and bake for another 10 minutes until golden.