Tibetan

Turmeric and Cilantro Tibetan Fried Vegetable and Mushroom Samosas

Name: Turmeric and Cilantro Tibetan Fried Vegetable and Mushroom Samosas
Total time: 37 min
Yield: 10 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrots, peas, beans); 1/2 cup mushrooms, diced; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp salt; 10 samosa pastry shells; oil for frying; 1/2 tsp turmeric; 2 tbsp chopped cilantro

Adds warmth and fresh herbal notes.

37 minutes10 servings

Method

Add turmeric to the vegetable mixture. 1: Fold cilantro into the rice before stuffing.
In a pan, sauté the vegetables and mushrooms with cumin, coriander, turmeric, and salt.
Fill each samosa shell with the vegetable mixture.
Fry the samosas in hot oil until golden and crispy.
Drain on paper towels and serve hot.

Snacks Vegetarian Mains

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