Turmeric and Coriander Chilean Duck with Vegetables

Method

1. Mix turmeric and coriander into the olive oil. 1: Proceed with step 1 as instructed. 2: Proceed with step 2 as instructed. 3: Proceed with step 3 as instructed. 4: Proceed with step 4 as instructed. 5: Proceed with step 5 as instructed. 6: Proceed with step 6 as instructed.
2. Heat olive oil in a pot, add onions and garlic, sauté until fragrant.
3. Add duck legs, brown on all sides.
4. Pour in duck broth, bring to a simmer, cover, and cook 1 hour.
5. Add potatoes, carrot, and zucchini, cook 20 minutes more.
6. Season with salt and pepper, let rest 5 minutes before serving.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.