Indian · India

Turmeric and Coriander Gujarati Style Macaroni with Tomato and Cheese

Name: Turmeric and Coriander Gujarati Style Macaroni with Tomato and Cheese
Total time: 27 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200g macaroni; 400g crushed tomatoes; 100g grated Parmesan; 50g butter; 100g mozzarella; 1 onion, diced; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; 1/2 tsp turmeric; 1/2 tsp ground coriander

Adds a golden hue and warm, earthy undertones.

27 minutes2 servings

Method

Stir turmeric and coriander into the butter and onion mixture.
Preheat oven to 180°C (350°F).
Cook macaroni according to package instructions, drain, and set aside.
In a pan, melt butter, add onion and garlic, sauté until soft.
Mix in crushed tomatoes, oregano, salt, and pepper. Stir well.
Combine cooked macaroni with sauce, transfer to baking dish, top with cheeses, and bake for 20 minutes.

Mains Baking India recipes

Read in another language

More Indian recipes →