Turmeric and Coriander Sumac-Infused Falafel Wrap

Method

1. Mix turmeric and coriander into the falafel mixture before frying.
2. In a food processor, combine chickpeas, breadcrumbs, parsley, cilantro, cumin, garlic powder, salt, and pepper. Pulse until mixture holds together.
3. Heat olive oil in a skillet over medium heat. Form falafel mixture into 8 equal-sized patties and cook until golden brown on both sides.
4. In a small bowl, toss red onion slices with sumac and a drizzle of olive oil. Let sit for 10 minutes to soften.
5. Warm lavash wraps in a tortilla warmer or skillet. Place falafel patty on each wrap, add sumac onions, and top with fresh lettuce and mint leaves.
6. Roll wraps tightly and serve immediately.