Turmeric and Coriander Tibetan Vegetable Chili with Cornbread

Ingredients

• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup corn kernels
• 1 cup kidney beans, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• salt to taste
• 2 cups cornbread, warm
• 1/2 tsp turmeric
• 1/2 tsp ground coriander