Goan Indian · India

Turmeric and Cumin Goan Chicken and Vegetable Fritters

Name: Turmeric and Cumin Goan Chicken and Vegetable Fritters
Total time: 32 min
Yield: 6 servings
Cuisine: Goan Indian
Ingredients: 500g chicken breast; 1 cup breadcrumbs; 1 egg; 1 onion, grated; 1 carrot, grated; 1 zucchini, grated; 1 tsp garam masala; 1 tbsp oil; 1/2 tsp turmeric; 1/2 tsp cumin

Earthy and warm, with turmeric and cumin.

32 minutes6 servings

Method

Mix turmeric and cumin into the chicken mixture before cooking.
Preheat oil in a pan for frying.
In a bowl, mix chicken, breadcrumbs, egg, onion, and vegetables.
Add garam masala, shape into small fritters.
Fry until golden and cooked through.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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