Turmeric and Ginger Afghan Qorme Kofta with Ground Beef

Method

1. Stir in turmeric and ginger into the meatball mixture. Proceed with the recipe as instructed.
2. In a bowl, mix beef, breadcrumbs, egg, onion, cumin, and paprika. Form into meatballs.
3. In a pan, cook meatballs until browned on all sides. Remove and set aside.
4. Add tomatoes, tomato paste, and salt to the pan. Simmer for 10 minutes.
5. Return meatballs to the pan, simmer for 15 minutes, stirring occasionally.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.