Turmeric and Ginger Burmese Red Lentil Curry

Ingredients

• 1 cup red lentils, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 green chili, chopped
• 1 can (400g) diced tomatoes
• 1 cup mixed vegetables (carrots, peas, cauliflower)
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon coriander
• 1/2 teaspoon garam masala
• 2 cups vegetable stock or water
• 2 tablespoons ghee or oil
• 1 tsp grated fresh ginger