Pakistani

Turmeric and Ginger Crispy Vegetable Aloo Tikki

Name: Turmeric and Ginger Crispy Vegetable Aloo Tikki
Total time: 32 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 medium potatoes, peeled and diced; 1/2 tsp cumin; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped cilantro; oil for frying; 1/2 cup chopped carrots; 1/2 cup diced capsicum; 1/4 cup diced onions; 1/2 tsp ground turmeric; 1/2 tsp grated ginger

A vibrant combination of turmeric and fresh ginger for a spicy, earthy flavor.

32 minutes4 servings

Method

Mix ground turmeric and grated ginger into the mashed potatoes before adding other ingredients.
Boil potatoes until tender. Drain and mash.
Mix in cumin, turmeric, garam masala, salt, pepper, and cilantro.
Add chopped carrots, capsicum, and onions to the mashed potatoes and mix well.
Form into small patties. Heat oil in a pan to 180°C (350°F).
Fry patties until golden brown on both sides.

Snacks Sides Vegetarian

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