Afghan

Turmeric and Ginger Tandoori Vegetable Skewers

Name: Turmeric and Ginger Tandoori Vegetable Skewers
Total time: 47 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 zucchini, sliced; 1 bell pepper, cut into strips; 1 onion, cut into chunks; 1 cup mushrooms, quartered; 1/4 cup plain yogurt; 1 tbsp lemon juice; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; skewers; 1/2 tsp ground turmeric; 1 tsp grated ginger

Adds warmth and a subtle kick with fresh ginger.

47 minutes4 servings

Method

Blend 1/2 tsp ground turmeric and 1 tsp grated ginger into the yogurt mixture before marinating vegetables.
In a bowl, mix yogurt, lemon juice, oil, cumin, paprika, salt, and pepper.
Add vegetables and toss to coat. Marinate for 30 minutes.
Thread vegetables onto skewers. Grill over medium heat for 15-20 minutes.
Serve with the remaining sauce on the side.

Mains Vegetarian Snacks

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