Jamaican
Turmeric and Lime Zest Jamaican Spiced Yam and Sweet Potato Hash
Adds a golden hue and bright lime note.
17 minutes2 servings

Ingredients
Method
- Heat oil in a skillet. Sauté onion and garlic until softened.
- Add yam and sweet potato, stir. Cook for 5 minutes.
- Sprinkle spices over the vegetables. Toss to coat.
- Sprinkle turmeric and lime zest over the vegetables during preparation before cooking.
- Cook for 10 minutes until golden and tender.