Tibetan

Turmeric Cilantro Tibetan-Style Fried Okra

Name: Turmeric Cilantro Tibetan-Style Fried Okra
Total time: 17 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 lb okra, sliced; 1/4 cup flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp cumin; oil for frying; 1/2 tsp turmeric; 1 tbsp chopped cilantro

Enhances the flavor with earthy turmeric and fresh cilantro.

17 minutes4 servings

Method

Before frying, toss okra with turmeric and chopped cilantro.
Toss okra slices with flour, salt, garlic powder, and cumin.
Heat oil in a pan and fry the okra until golden and crispy.
Drain on paper towels and serve immediately.

Sides Vegetarian Snacks

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