Turmeric-Saffron Bloom Johor Laksa

Method

1. Mix turmeric and saffron into the broth mixture during preparation.
2. Soak noodles in warm water for 10 minutes, then drain.
3. In a pot, sauté onion until soft.
4. Add tamarind paste, soy sauce, coconut milk, and broth.
5. Bring to a boil, add prawns, and cook for 5 minutes.
6. Add noodles and serve.
7. Garnish with cilantro, scallions, and chili paste if desired.