Tuscan Gnocchi with Butter and Sage

Method

1. Boil potatoes until tender, then mash. Mix with flour, egg, and salt.
2. Roll dough into 1-inch ropes and cut into small pieces.
3. Bring a large pot of salted water to a boil. Add gnocchi and cook until they float.
4. In a skillet, melt butter and cook sage until crispy. Toss cooked gnocchi with butter and sage.
5. Top with Parmesan and pepper before serving.