Austrian · Austria
Tyrolean Käsespätzle with Cheese and Onions
A traditional Austrian dish of soft egg noodles topped with melted cheese and caramelized onions.
25 minutes4 servings
Ingredients
Method
- Melt butter in a large skillet over medium heat.
- Add sliced onions and sauté until golden brown, about 10 minutes.
- Sprinkle flour over onions and stir to combine.
- Add noodles, cheese, salt, and pepper; mix well and cook until cheese melts.