Filipino · Philippines

Ube Cake

Name: Ube Cake
Total time: 45 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup ube halaya; 1/2 cup milk; 1/2 cup oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt

A moist and flavorful cake made with purple yam (ube).

45 minutes8 servings

Method

Preheat oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
In a bowl, mix flour, baking powder, and salt. In another, combine sugar, ube halaya, milk, oil, and vanilla.
Combine wet and dry ingredients. Mix until smooth.
Pour into pan and bake for 30-35 minutes. Cool before serving.

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