Udmurt · Russia

Udmurt Pelmeni with Mushroom Sauce

Name: Udmurt Pelmeni with Mushroom Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Udmurt
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1/2 cup breadcrumbs; salt and pepper to taste; 200g mushrooms, sliced; 1/4 cup butter; 1/4 cup flour; 1/2 cup sour cream; 1/2 tsp thyme

A variation of pelmeni from the Udmurt region, served with a rich mushroom sauce.

35 minutes4 servings

Method

Mix ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper to form dumplings.
In a pan, sauté mushrooms with butter until tender.
Add flour and thyme, then stir in sour cream to make the sauce.
Cook the pelmeni in boiling water for 5-7 minutes.
Serve with the mushroom sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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