Kenyan

Ugali with Sukuma Wiki and Eggs

Name: Ugali with Sukuma Wiki and Eggs
Total time: 40 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups cornmeal; 4 cups water; 1 bunch sukuma wiki; 2 eggs; 2 tbsp cooking oil; Salt to taste; 1 onion, chopped

A Kenyan meal of thick cornmeal porridge served with collard greens and fried eggs.

40 minutes4 servings

Method

Cook cornmeal in boiling water until thick. Let rest.
In a pan, sauté onions and sukuma wiki with oil until tender.
Fry eggs in a separate pan.
Serve ugali with sukuma wiki and eggs.

Mains Vegetarian

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