British · United Kingdom
UK-Style Beef Strogonoff with Chips
A hearty British take on the Russian classic, served with crispy chips.
50 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Dice the beef and season with salt and pepper.
- In a skillet, melt butter and sauté onions and garlic until soft.
- Add the beef and cook until browned.
- Stir in mushrooms and cook until tender.
- Pour in beef stock and simmer for 25 minutes.
- Mix in sour cream and cook for 5 more minutes.
- Serve with a side of crispy french fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Battered Hot Dog with Crispy Chips
A unique take on a British hot dog with a crispy battered sausage, served with chips, ketchup, and mustard.
Beef Stew with Root Vegetables and Gravy
A hearty beef stew with root vegetables and a rich gravy, served with a side of crusty bread.
Slow-Roasted English Beef with Herbed Gravy
A refined English roast beef dinner with a slow-cooked beef, herbed gravy, and traditional side dishes.
Beef and Vegetable Pie with Mashed Potato Top
A comforting dish of minced meat and vegetables topped with mashed potatoes
British Fish and Chips with Beer Batter Fry
Crispy battered fish served with thick-cut fries and mushy peas
British Fish and Chips with Tartar Sauce
Crispy battered fish served with thick-cut fries and a tangy tartar sauce.